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Tales from the farm

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We’re looking for help tomorrow!

We’re seeking a good egg to help wash and pack a few thousand eggs from 8:15am until finish (normally 1pm) tomorrow (Wednesday 20th Nov). Cash payment at award rates. We’re located in Tylden.

Need to be a quick learner, non-fumble fingers, easy going, enjoys cake and has no body ailments as there is quite a bit of repetitive movement for the arms, back, shoulders. 

Please message and tell us a bit about yourself if you’re interested.
2 days ago

We’re looking for help tomorrow!

We’re seeking a good egg to help wash and pack a few thousand eggs from 8:15am until finish (normally 1pm) tomorrow (Wednesday 20th Nov). Cash payment at award rates. We’re located in Tylden.

Need to be a quick learner, non-fumble fingers, easy going, enjoys cake and has no body ailments as there is quite a bit of repetitive movement for the arms, back, shoulders.

Please message and tell us a bit about yourself if you’re interested.
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1 CommentComment on Facebook

Thankyou kindly everyone! We have found a good egg for the role 😊

Good morning, rainbow! 🌈 Life feels a little extra special when you open the curtains to find this beauty! And let’s not forget the long-awaited sprinkle of rain! 🌧️
1 week ago

Good morning, rainbow! 🌈 Life feels a little extra special when you open the curtains to find this beauty! And let’s not forget the long-awaited sprinkle of rain! 🌧️ ... See MoreSee Less

2 CommentsComment on Facebook

Cracker of a photo. 👍

Washed all the dust off everything! And an epic pic 😘

1 week ago

Welcome to 3BF Chickens! 🐔

These hens have been carefully raised by another farmer up to 16 weeks of age. Early this morning at 4 a.m., they were packed into these cages and brought to our farm. Now, they’re spending a couple of days settling in, getting acquainted with their new home, including fresh feed, water, perches, and nest boxes. After that, they’ll have their very first day ever free-ranging! 🌱

#3BFChickens #FreeRangeLife #HappyHens #FarmFresh #SustainableFarming
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2 CommentComment on Facebook

Them's some lucky chickens! They're going to have the best time on your farm.

The best part about a mouthwatering topside roast beef with a wholegrain and Dijon mustard crust? 

Those next-level roast beef sandwiches for days! 

At 3 Bears Farm, our signature roast beef sandwich packs a punch with a dangerous spread of hot English mustard, balanced by a creamy layer of feta on the other side. A touch of black pepper brings it all together – pure bliss between two slices.

How do you like your roast beef sandwich?

🥩 Final Round of Grassfed Beef Hampers for 2024 – Now Available! 🥩
Order through our website or DM us for details!

#GrassfedBeef #3BearsFarm #FarmToTable #SupportLocalFarmers #BeefHampers #FinalRound2024
1 week ago

The best part about a mouthwatering topside roast beef with a wholegrain and Dijon mustard crust?

Those next-level roast beef sandwiches for days!

At 3 Bears Farm, our signature roast beef sandwich packs a punch with a dangerous spread of hot English mustard, balanced by a creamy layer of feta on the other side. A touch of black pepper brings it all together – pure bliss between two slices.

How do you like your roast beef sandwich?

🥩 Final Round of Grassfed Beef Hampers for 2024 – Now Available! 🥩
Order through our website or DM us for details!

#grassfedbeef #3bearsfarm #farmtotable #supportlocalfarmers #beefhampers #finalround2024
... See MoreSee Less

1 CommentComment on Facebook

Yum! Used up ours in sourdough sandwiches with caramelised onions, mustard dressing, and rocket, lightly toasted. Sooo good!

🥩 Final Round of Grassfed Beef Hampers for 2024 – Now Available! 🥩

It’s that time again! We’re thrilled to offer our final batch of premium grassfed beef hampers for 2024, available on November 30th. If you’re craving flavor-packed, tender beef raised right here on our farm, now’s your chance!

Our cattle come from South Devon genetics, nurtured through four generations and raised on our lush, rotationally grazed pastures. The butcher even commented on the beautiful color, consistency, and perfect fat marbling in our last steer—ideal for roasts just like this one! (📸 from earlier this week!)

Our beef is aged for nearly 3 weeks, ensuring tenderness and depth of flavor you’ll love. Don’t miss out; place your order today and bring some of the best of 3 Bears Farm to your table this holiday season.

Please place an order via our website or DM us for more info!

#GrassfedBeef #3BearsFarm #FarmToTable #SupportLocalFarmers #BeefHampers #FinalRound2024
2 weeks ago

🥩 Final Round of Grassfed Beef Hampers for 2024 – Now Available! 🥩

It’s that time again! We’re thrilled to offer our final batch of premium grassfed beef hampers for 2024, available on November 30th. If you’re craving flavor-packed, tender beef raised right here on our farm, now’s your chance!

Our cattle come from South Devon genetics, nurtured through four generations and raised on our lush, rotationally grazed pastures. The butcher even commented on the beautiful color, consistency, and perfect fat marbling in our last steer—ideal for roasts just like this one! (📸 from earlier this week!)

Our beef is aged for nearly 3 weeks, ensuring tenderness and depth of flavor you’ll love. Don’t miss out; place your order today and bring some of the best of 3 Bears Farm to your table this holiday season.

Please place an order via our website or DM us for more info!

#GrassfedBeef #3BearsFarm #FarmToTable #SupportLocalFarmers #BeefHampers #FinalRound2024
... See MoreSee Less

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Stay updated with the latest from 3 Bears Farm! By subscribing to our newsletter, you’ll receive regular updates on:

  • Grass-fed beef hampers
  • Pasture-raised egg specials
  • Chook sales
  • General news about our farm and the industry we work in

Join our community and be the first to know about our delicious, farm-fresh offerings. We look forward to sharing our journey and bringing the best of our farm directly to your table.

Tim, Madeleine and Leela (the 3 Bears)

Pastured eggs are the best eggs!

Grass fed beef

Seasonal produce

Welcome and thanks for your interest in sourcing quality produce that’s grown ethically and locally!

In September 2018 we purchased our stunning 48 acre farm in the Macedon Ranges with the intention of slowly developing it over five years into a working farm and shining example of ethical food production, native revegetation and regenerative agriculture.

Then life happened. 😉

The premature birth of our beautiful daughter Leela, the 2019 bush-fires and finally Covid-19 ended my work in the events industry and has motivated us to radically accelerate our plans!

We’re egg’cited to be starting our regenerative and ethical food journey with delicious pastured eggs and premium quality grass-fed beef.

Our “Brave Hen” eggs are laid by our pampered chooks who are raised on green pasture, with access to the sun, bugs, and fresh air. The chickens eat a natural omnivore diet the way Mother Nature intended. Our clucky ladies follow a few days behind our grass fed cattle helping rejuvenate our pastures while feasting through the pasture, chicken paradise..YUM!

We are 100% committed to animal welfare and ethical farming, you can be assured every creature and plant is given the respect and care it needs to thrive. Let us know where you are and what you would like on your menu!

We look forward to providing yourself and your loved ones with farm fresh locally grown produce!