Tales from the farm
The paddocks wear their winter skin,
frost stitched tight where rain’s been thin.
This land remembers better years,
now dust and silence run like tears.
The morning sun breaks soft and low,
its light a balm, its warmth slow.
It spills across the brittle ground,
and melts the edges without sound.
In every fold the shadows cling,
but gold comes looking, wandering.
It finds a fencepost, then a tree,
then settles where it needs to be.
No storm has come, no rain today,
but still the frost gives way,
and in that quiet, melting light
the dry earth breathes, just for a night.
We’ve nearly sold out!
Huge thanks to everyone who snapped up our grass-fed beef hampers this round — your support means the world.
We still have a few 5kg mince and sausage packs available for $125. You can mix and match how many kilos of each you’d like.
Pick-up from the farm in Tylden this weekend.
Send us a message to grab yours 🌤🥩
1 CommentComment on Facebook
I know it might be a long shot, but do you have any sausage/mince hampers still available? My SIL bought one and shared some with us - delicious!
🚨 Extra Grass-Fed Beef Hampers Available! 🚨
We’ve just picked up our grass-fed beef from our new butcher—and wow, we’re blown away. The marbling is beautiful, and after being hung for nearly 3.5 weeks (our longest yet), we’re expecting it to be our best beef ever. 🙌
We’ve already sold out of Hamper 1 and Hamper 2, but we do have a few 7kg Budget Packs and 5kg Mince/Sausage Packs still available.
We have a limited number of hampers available, and we’re offering local delivery TOMORROW (Sat 31st May) between 9am–12pm across the Hepburn Shire and Macedon Ranges to Sunbury. You can also pickup from our farm in Tylden over the weekend.
To grab a pack, just message us tonight to lock it in!
Thank you so much for your support through the tricky times—navigating changes at Hardwick’s and this ongoing drought hasn’t been easy, but we believe this beef is worth the wait. And we hope you do too. ❤️
Available packs:
🥩 7kg Budget Pack – $210
• chuck
• diced steak
• BBQ steak
• topside roast
• 2kg mince
• 2kg sausages
🥩 Hamper 1 – approx 9kg – $285
• 2 scotch fillet steaks
• 2 porterhouse steaks
• Ribs
• Chuck
• Girello roast
• Mince
• Snags
🥩 Hamper 2 – $285
• 2 eye fillet steaks
• 2 porterhouse steaks
• Topside roast
• Osso bucco
• Chuck
• BBQ steak
• Mince
• Snags
🥩 5kg Mince/Sausage Pack – $125
📩 Message us to order tonight – delivery tomorrow morning!
#GrassFedBeef #PastureRaised #SupportLocalFarmers #MacedonRanges #FarmToTable
5 CommentsComment on Facebook
Would it be possible to order pack 2 please 🙏.
I’d love Hamper 2 please! I’ll message you 🙂
Looking forward to picking up our hamper tomorrow - have a list of recipes ready 😉
Grass-Fed Beef hamper update + last chance to order!
Quick heads up — our next beef hamper delivery has been pushed back one week to Saturday 31st May due to delays at the butcher.
The good news? The beef gets an extra week to age, which only makes it better — more tender, more flavourful, and worth the wait.
We still have a few hampers available, so if you’ve been thinking about stocking the freezer, now’s a great time.
Support small-scale, local farming and know exactly where your food comes from — paddock to plate.
With the drought tightening its grip and local abattoir challenges making life tough for farms like ours, your support genuinely makes a difference.
Order now via at 3bearsfarm.com.au/beef/
Eat well. Eat local.
— Tim & Madeleine & Leela, 3 Bears Farm
Photo credit to one of our loyal customers, Rika, showcasing our topside roast presented in a most appetising way! Note: salads and cheeses are not included in our hampers, it’s just the delectable beef!
0 CommentsComment on Facebook
What a big frost this morning!! Our chooks need to wait for it to melt before jumping on the trampoline (or drinking any water!)
1 CommentComment on Facebook
Good you have the tramps to keep the first off! Brrr
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Tim, Madeleine and Leela (the 3 Bears)
Pastured eggs are the best eggs!
Grass fed beef
Seasonal produce
Welcome and thanks for your interest in sourcing quality produce that’s grown ethically and locally!
In September 2018 we purchased our stunning 48 acre farm in the Macedon Ranges with the intention of slowly developing it over five years into a working farm and shining example of ethical food production, native revegetation and regenerative agriculture.
Then life happened. 😉
The premature birth of our beautiful daughter Leela, the 2019 bush-fires and finally Covid-19 ended my work in the events industry and has motivated us to radically accelerate our plans!
We’re egg’cited to be starting our regenerative and ethical food journey with delicious pastured eggs and premium quality grass-fed beef.
Our “Brave Hen” eggs are laid by our pampered chooks who are raised on green pasture, with access to the sun, bugs, and fresh air. The chickens eat a natural omnivore diet the way Mother Nature intended. Our clucky ladies follow a few days behind our grass fed cattle helping rejuvenate our pastures while feasting through the pasture, chicken paradise..YUM!
We are 100% committed to animal welfare and ethical farming, you can be assured every creature and plant is given the respect and care it needs to thrive. Let us know where you are and what you would like on your menu!
We look forward to providing yourself and your loved ones with farm fresh locally grown produce!
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