Tales from the farm
🚨 Extra Grass-Fed Beef Hampers Available! 🚨
We’ve just picked up our latest grass-fed beef, and it’s looking incredible. The fat cover is spot on, and with a long hang time of nearly 3.5 weeks, you can be sure it’s going to be tender, full of flavour, and one of the best beef offerings we’ve ever had and perfectly timed for winter comfort food!
We’re delivering tomorrow, Saturday July 12, between 9am–12pm across the Macedon Ranges, and Trentham and through to Sunbury. Or you’re welcome to swing by the farm in Tylden over the weekend.
Message us to lock in your pack—and thanks so much for your continued support in what’s been a tricky year. We hope this beef brings some warmth and flavour to your winter table. ❤️
Available packs:
🥩 Gourmet Hamper 1 – approx. 9kg – $285
• 2 x Scotch fillet steaks 🥩
• 2 x Porterhouse steaks 🥩
• Ribs
• Osso bucco
• Brisket
• Oyster blade steak
• Sausages
• Mince
⸻
🥩 Gourmet Hamper 2 – approx. 9kg – $285
• 2 x Scotch fillet steaks 🥩
• 2 x Porterhouse steaks 🥩
• Round steak
• Topside roast
• Ribs
• Sausages
• Mince
⸻
💰 Budget Hamper 3 – approx. 9kg – $240
• Topside roast
• Ribs
• Rump steak
• Osso bucco
• Chuck steak
• Sausages
• Mince
⸻
💰 Budget Hamper 4 – approx. 7.5kg – $200
• Brisket
• Ribs
• Round steak
• Diced beef
• Chuck steak
• Snags
• Mince
⸻
💰 Budget Hamper 5 – approx. 9kg – $240
• Ribs
• Chuck steak
• Round steak
• Brisket
• Blade roast
• Sausages
• Mince
📩 Message us to order tonight – delivery tomorrow morning!
#GrassFedBeef #PastureRaised #SupportLocalFarmers #MacedonRanges #FarmToTable
Switzerland has just passed a law requiring meat and eggs to be labelled if they involved cruelty, things like dehorning without anaesthetic, or beak clipping. About time, right? 👌
At 3 Bears Farm, we’ve always believed that if animals are going to be eaten, they deserve a life (and death) with as little stress and suffering as possible. That’s why our cattle are raised slowly, on pasture, in a small herd, with care and respect every step of the way.
We were gutted when our local abattoir, just 8 minutes down the road, closed its doors to small producers like us, prioritising export over local farmers. It means our cattle now travel further than we’d like or they should.
On farm slaughter would be best by far, but it’s not permitted under current regulations.
Still, we do everything we can to ensure a quiet, low stress journey and humane processing, far better than feedlots, factory farming, or not knowing where your food comes from.
We’ve got 8 beef hampers left for pickup or delivery this weekend (Melbourne + Macedon Ranges). If you’re thinking about filling the freezer, now’s the time.
👉 3bearsfarm.com.au/beef/
And if you’d like to read about what Switzerland is doing to push for more transparency in meat labelling, here’s the article that caught our eye:
www.greenqueen.com.hk/switzerland-meat-law-animal-cruelty-labels-foie-gras-fur/ In Switzerland, Meat Labels Must Now Disclose Animal Cruelty Practices
In Switzerland, Meat Labels Must Now Disclose Animal Cruelty Practices
www.greenqueen.com.hk
The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they're selling are linked to animal suffering.1 CommentsComment on Facebook
We’ve got around 10 grass-fed beef hampers still available for pickup or delivery next Saturday, July 12.
Our small herd of South Devon cattle have been really well looked after and are in great condition, with excellent fat cover. The butcher’s been hanging the body for three and a half weeks — much longer than usual — which makes a big difference in flavour and tenderness. You’ll taste the difference.
Hampers come in 8kg, 16kg or 30kg sizes, and we also have 5kg mince/sausage packs available for $125.
Delivery available to Melbourne and the Macedon Ranges.
Head to our website for more info or to place an order.
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🥩 July 12 Grass-Fed Beef Hampers – Order Now! 🐄
Support local farming and fill your freezer with ethically raised, regeneratively grown, delicious beef from our South Devons here at 3 Bears Farm.
🌿 100% Grass-Fed | Grown with care on Victorian pastures
📦 Packed with a mouthwatering variety – roasts, steaks, mince, sausages & more
🚚 Delivered or ready for pick-up Saturday, July 12
If you value knowing where your food comes from, we’d be so grateful if you’d share this post or tag a mate who loves quality meat with a story behind it.
👉 Order here: 3bearsfarm.com.au/beef/
Thanks for backing local farmers. It truly makes a difference. 💚
#grassfedbeef #ethicalfarming #regenerativeagriculture #localfood #knowyourfarmer #southdevonbeef #3bearsfarm
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🐔 ISA Brown Hens Available – This Friday & Saturday Evening! 🐔
We’re rehoming our lovely 75-week-old ISA Brown hens — friendly, healthy, and still laying well. Perfect for backyard flocks!
📅 Pick-up Times:
Friday 21st & Saturday 22nd June
⏰ 6:45pm – 7:15pm (evening only)
📩 Message us to reserve your hens and tell us your preferred date for pickup. We will then share more of the details
📍Pick-up is from our farm near Tylden. For the welfare of the hens and ease of moving the flock, we’re only offering evening pick-ups at this stage.
If these times don’t suit, please message us, we can add you to our waitlist and notify you of future pick-up dates.
💸 Pricing:
• 1 hen: $15
• 4 hens: $55
• 8 hens: $100
• 12 hens: $130
• bulk buy special for 16 or more for $10 each
These hens have been pasture raised and producing beautiful eggs. They are ready for a second life in your backyard. They’re accustomed to free-ranging and are a great addition to any flock.
Thank you for supporting small-scale, ethical farming. 🙏
3 Bears Farm 👨🌾❤️🐓
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Join our community and be the first to know about our delicious, farm-fresh offerings. We look forward to sharing our journey and bringing the best of our farm directly to your table.
Tim, Madeleine and Leela (the 3 Bears)
Pastured eggs are the best eggs!
Grass fed beef
Seasonal produce
Welcome and thanks for your interest in sourcing quality produce that’s grown ethically and locally!
In September 2018 we purchased our stunning 48 acre farm in the Macedon Ranges with the intention of slowly developing it over five years into a working farm and shining example of ethical food production, native revegetation and regenerative agriculture.
Then life happened. 😉
The premature birth of our beautiful daughter Leela, the 2019 bush-fires and finally Covid-19 ended my work in the events industry and has motivated us to radically accelerate our plans!
We’re egg’cited to be starting our regenerative and ethical food journey with delicious pastured eggs and premium quality grass-fed beef.
Our “Brave Hen” eggs are laid by our pampered chooks who are raised on green pasture, with access to the sun, bugs, and fresh air. The chickens eat a natural omnivore diet the way Mother Nature intended. Our clucky ladies follow a few days behind our grass fed cattle helping rejuvenate our pastures while feasting through the pasture, chicken paradise..YUM!
We are 100% committed to animal welfare and ethical farming, you can be assured every creature and plant is given the respect and care it needs to thrive. Let us know where you are and what you would like on your menu!
We look forward to providing yourself and your loved ones with farm fresh locally grown produce!
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